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Hydroponic farming takes root in CT

Karen Ali Special to the Hartford Business Journal | 2

Connecticut produces a mere 1 percent or so of the fruits and vegetables eaten by its residents.

Tuller family preserves their 249-year-old farming legacy

John Stearns | 2

Don Tuller, like the six generations before him, has had to adapt and be resilient farming the 265 acres in West Simsbury that comprise Tulmeadow Farm.

New farmland harvest – solar energy – creating political sparks


Two of Connecticut's well-intentioned environmental policies are coming to a head this year.

Suffield hydroponic farm will grow 40 jobs

Patricia Daddona |

Four Season Farm LLC, a newly formed startup, will develop 10 acres of land in Suffield as a hydroponic farm, where the company plans to create 40 new jobs over the next two years.

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